Violet Gin and Dark Chocolate Mousse
Flavoured Gin is trending at present and we have combined Violet Gin with Dark Chocolate as part of a new dessert for our dinner menu. We tried this wonderful combination of Dark Chocolate and [...]
British Blue Eggs
Andrew has been busy in the kitchen trying out a new dish with the Locally sourced British Blue Egg. Andrew has created a starter of Pork Belly and Apple Hash Cake with Ham Hock Rillette topped [...]
Father’s Day Sunday 16th June
Dine at Magpies Restaurant on Father’s Day Sunday 16th June. Dine at Magpies with your family and treat your Father to a wonderful Lunch or Dinner. Relax and enjoy a drink in the sitting [...]
Magpies 15th Anniversary Celebration Dinner
Caroline, Andrew and their team at Magpies will be celebrating their 15th Year at Magpies Restaurant with Rooms. Caroline and Andrew took over Magpies in May 2004. A well known local restaurant, [...]
